CZU:636.085.1.

https://doi.org/10.61562/mgfa2023.29

CALITATEA FURAJULUI LA UNILE SPECII DE LEGUMENOASE ANUALE
Ţîţei Victor1, Garștea Nina1, Mocanu Natalia1, Coșman Sergiu2, Ababii Alexei1,
Coșman Valentina2, Doroftei Veaceaslav 1, Covalciuc Dragoş 1, Cozari Serghei1
1Grădina Botanică Naţională (Institut) „Alexandru Ciubotaru” a Universității de Stat din
Moldova, Republica Moldova
2Institutul Științifico-Practic de Biotehnologii în Zootehnie și Medicină Veterinară
e-mail: vic.titei@gmail.com
Abstract: We studied the quality of the freshly harvested mass and prepared hay of annual legume species Cicer arietinum and Trigonella foenum-graecum cultivated in the
experimental plot of the National Botanical Garden (Institute) “Alexandru Ciubotaru”, Chisinau, Republic of Moldova. The results revealed that the harvested fresh mass contained 175,0-287,4 g/kg dry matter, its biochemical composition and nutritive value varied depending on the legume species: 19,28-19,31 % CP, 3,68-4,23 % EE, 22,62-25,51% CF, 10,26-11,14 % CA, 40,40-43,56 % NFE, 18,27-18,46 MJ/kg GE, 9,28-9,83 MJ/kg ME, 5,27-5,64 MJ/kg Nel, 14,5-16,5 g/kg Ca and 3,2-3,4 g/kg P. The dry matter of prepared hay contained 19,77-21,38 % CP, 2,55-2,64 % EE, 27,01-27,60% CF, 11,37-12,38 % CA, 34,71-37,56 % NFE, 17,99-18.08 MJ/kg GE, 8,47-8,81 MJ/kg ME, 4,78-4.98 MJ/kg Nel, 8,8-14,6 g/kg Ca and 3,1-3,8 g/kg P.
Keywords: biochemical composition, Cicer arietinum, green mass, hay, nutritive value, Trigonella foenum-graecum