UDC 636.4.0.84:615.322

https://doi.org/10.61562/mgfa2023.22

INCREASE OF PERFORMANCE PARAMETERS OF PIGS WITH THE USE OF PHYTOBIOTICS
Lykhach Vadym, Lykhach Anna
National university of life and environmental science of Ukraine,
Kyiv, Ukraine
e-mail: vylykhach80@nubip.edu.ua
ORCID: https://orcid.org/0000-0002-9150-6730
Abstract: One of the methods of increasing the productivity of pigs is the use of stimulants of productivity and preservation, while the focus remains on their safety. In this
regard, the search for biologically active feed additives instead of antibiotics is of scientific and practical interest today. With this in mind, the influence of liquid and dry forms of phytobiotics «Liptosa Expert» on the intensity of growth of crossbred young pigs ((Large white × Landrace) × «Maxter») was studied. The use of phytobiotics «Liptosa Expert» in the period of weaning, rearing and fattening can be an effective method of replacing the use of antibiotics and growth stimulants, which leads to an increase in the survival of piglets in the weaning period, average daily increases in live weight at fattening and the development of useful microflora in the intestines of pigs. However, the studied phytobiotic supplement did not have a positive effect on the formation of meat qualities of experimental groups of pigs.
Keywords: beneficial microflora, phytobiotics, pigs, productive qualities, technology.